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Company news about New Heat-Resistant PE Packaging Bags Launched for Japanese Tofu Producers

New Heat-Resistant PE Packaging Bags Launched for Japanese Tofu Producers

2026-09-21
Our company has introduced a new line of PE packaging bags specifically designed for Japanese tofu, offering heat resistance up to 200°C and supporting a wide range of net contents from 50g to 400g. The new bags are now available to food manufacturers and packaging distributors worldwide.
 
The tube-style bags are engineered to protect the delicate structure of egg tofu and silken tofu throughout filling, thermal processing, and distribution. Withstanding temperatures from 100°C to 200°C, they are suitable for hot filling, pasteurization, water-bath processing, and retort sterilization—covering the full range of production methods used by Japanese tofu manufacturers.
 
The PE construction provides flexibility, puncture resistance, and reliable seal strength, while the cylindrical shape keeps the tofu intact from production line to consumer plate. Consumers can simply cut open the bag and remove the product without crumbling or deformation.
 
Available in net contents from 50g to 400g, the bags accommodate single-serving portions through family-sized packs. Custom printing with lamination finishing delivers durable, vibrant branding that resists wear during handling and retail display, supporting brand logos, nutritional information, barcodes, and expiry date marking.
 
The bags are manufactured from food-grade polyethylene and comply with international food contact standards. Third-party testing reports are available