Embossed Vacuum Sealer Rolls PA PE Food Storage Bags 20cm 28cm For External Nozzle Machines

Embossed Vacuum Sealer Rolls PA PE Food Storage Bags 20cm 28cm for External Nozzle Machines

Product Description:

Embossed vacuum sealer rolls are designed for external nozzle vacuum machines, where the textured surface forms raised air channels that draw air evenly out of the pouch during sealing. Made from a PA PE coextruded film, they deliver consistent vacuum extraction and a clean, tight seal on every cycle.

Available in 20cm and 28cm widths, the rolls can be cut to any length for portioning meat, fish, vegetables, cheese, coffee and dry goods. The multi-layer structure resists punctures from bones and shells while staying flexible enough to wrap irregular shapes.

The film is food grade and BPA free, suitable for freezer storage, refrigeration and daily kitchen use, and it fits most household and semi-professional vacuum sealers. These rolls are intended for single use vacuum packing.

Features:

Raised Air Channel Surface – The embossed texture creates continuous channels that guide air out of the pouch, giving a faster and more complete vacuum cycle on external nozzle machines.

Strong Seal Integrity – The PA PE film seals cleanly with standard heat sealing bars, forming a leak resistant bond that holds vacuum through freezing and handling.

Puncture and Tear Resistance – The nylon layer protects the pouch from sharp bones, shells and edges, reducing leaks and product loss during transport and storage.

Freezer to Kitchen Versatility – The rolls work for deep freezing, refrigeration and everyday storage, keeping food fresh without freezer burn or dehydration.

Cut to Length Convenience – Simply cut the roll to the portion you need, reducing film waste and giving flexible sizing for different products and pack weights.

Food Grade Safety – Food contact materials free from BPA, safe for direct contact with meat, fish, vegetables and dry foods.

FAQ:

Q: What materials are your vacuum bags made from?

A: Our vacuum bags are manufactured from multi-layer coextruded films, typically combining PA (nylon) for puncture resistance and PE for sealability. High-barrier options include EVOH layers for superior oxygen protection, with aluminium foil available for complete light and oxygen barrier.

Q: Are your vacuum bags food-grade and safe for direct contact?

A: Yes. All our vacuum bags are manufactured from food-grade materials and comply with FDA regulations and EU 10/2011 food contact standards. They are BPA-free and toxin-safe for all food types.

Q: What is the difference between embossed (channeled) and smooth vacuum bags?

A: Embossed/channeled bags have a textured surface that creates air channels for efficient vacuum extraction, making them suitable for external nozzle vacuum sealers. Smooth bags work best with chamber vacuum machines where air is removed externally and typically offer a lower cost.

Q: What temperature range can these bags withstand?

A: Standard grades handle -40°C for freezing up to 100°C for boiling. Retort grades withstand up to 121°C for sterilization. Sous vide grades maintain integrity at 70-90°C for extended cooking times. Please confirm your specific temperature requirements with our team.

Q: Can the bags be used for sous vide cooking?

A: Yes. Our sous vide grades are specifically designed for low-temperature long-time cooking, maintaining seal integrity and chemical safety at 70-90°C without leaching.

Q: What thickness options are available?

A: Standard thickness ranges from 60μ to 120μ, with custom options available for heavy-duty applications requiring extra puncture protection.

Q: Can I get custom sizes?

A: Yes. We offer custom widths, lengths, and thicknesses to match your specific product dimensions and portion requirements. Minimum order quantities apply for custom sizes.