Dry Food Vacuum Bags PA PE Moisture Barrier Pouches For Nuts Dried Fruit Grain Storage

Dry Food Vacuum Bags PA PE Moisture Barrier Pouches for Nuts Dried Fruit Grain Storage

Product Description:

Dry food vacuum bags use a PA PE film with good moisture barrier to keep nuts, dried fruit, grains, rice and flour crisp and free from damp. A tight vacuum seal also limits oxygen, helping slow rancidity and preserve natural flavour.

The bags resist punctures and hold their seal during stacking and shipping, making them suitable for producers, packers and retailers of dry foods. They can be supplied as flat pouches or rolls in a range of sizes.

Food grade and BPA free, the bags seal on common vacuum equipment and are intended for single use packing.

Features:

Moisture Barrier Film – The PA PE structure limits moisture ingress, keeping nuts, dried fruit and grains crisp during storage and transport.

Slower Rancidity – Reduced oxygen inside the pack slows oxidation, helping nuts and oil rich dry foods keep their flavour longer.

Puncture and Tear Resistance – The film resists punctures from hard pieces and edges, lowering leaks during stacking and shipping.

Retail Ready Clarity – The clear film shows product quality for quick inspection and retail presentation.

Custom Size Options – Widths, lengths and thickness can be tailored to pack weights and product shapes.

Food Grade Safety – Materials are food grade and BPA free for safe direct food contact.

FAQ:

Q: What materials are your vacuum bags made from?

A: Our vacuum bags are manufactured from multi-layer coextruded films, typically combining PA (nylon) for puncture resistance and PE for sealability. High-barrier options include EVOH layers for superior oxygen protection, with aluminium foil available for complete light and oxygen barrier.

Q: Are your vacuum bags food-grade and safe for direct contact?

A: Yes. All our vacuum bags are manufactured from food-grade materials and comply with FDA regulations and EU 10/2011 food contact standards. They are BPA-free and toxin-safe for all food types.

Q: What is the difference between embossed (channeled) and smooth vacuum bags?

A: Embossed/channeled bags have a textured surface that creates air channels for efficient vacuum extraction, making them suitable for external nozzle vacuum sealers. Smooth bags work best with chamber vacuum machines where air is removed externally and typically offer a lower cost.

Q: What temperature range can these bags withstand?

A: Standard grades handle -40°C for freezing up to 100°C for boiling. Retort grades withstand up to 121°C for sterilization. Sous vide grades maintain integrity at 70-90°C for extended cooking times. Please confirm your specific temperature requirements with our team.

Q: Can the bags be used for sous vide cooking?

A: Yes. Our sous vide grades are specifically designed for low-temperature long-time cooking, maintaining seal integrity and chemical safety at 70-90°C without leaching.

Q: What thickness options are available?

A: Standard thickness ranges from 60μ to 120μ, with custom options available for heavy-duty applications requiring extra puncture protection.

Q: Can I get custom sizes?

A: Yes. We offer custom widths, lengths, and thicknesses to match your specific product dimensions and portion requirements. Minimum order quantities apply for custom sizes.